Sunday, February 3, 2013

Party Recipies!!!

Yes, it's already the Big Day! I can hardly believe it. And, in addition to the traditional celebration of the marriage of Prince Berenguer III and Countess Douce I, I understand an exciting display of sporting prowess is planned!  Here are some ideas on how to feed your inevitable guests!

Rainbow Jell-o

Ingredients:

  • 6 ounces each raspberry and lemon jello packages
  • 8 ounces cream cheese
  • 12 ounces frozens
  • rum
Directions:

These are mostly irrelevant

1. Drain juice from a 12-ounce package of frozen raspberries. Discard.
2. Grease a jello mold with butter.
3. Soften cream cheese and whip.
4. Boil 2 1/2 cups water. 
5. Time for rum!
6. Get jello, and when done pour more lemon jello mixture over the top.
7. Let set and then invert onto a plate for presentation.


Stuffed Crown of Roast Frankfurters

Ingredients:

     • 20 frankfurters
     • 2 cups cooked sauerkraut
     • 2 cups rum

Directions:

 1. Arrange frankfurters side by side.
 2. Using a large needle and string, sew through all the frankfurters 1/2"" from the top. Sewing frankfurters is a classic technique of the French chef.
 3. Rum!
 4. Using a second piece of string, sew through all the frankfurters 1/2" from the bottom. What a pain in the ass.
 5. Tie the ends of the top string together. Jesus.
 6. Repeat with the bottom string. You are an idiot if you are doing this.
 7. Rum!
 8. Shtand the frankfurts on teh butts to form a hollow hat!
 9. Fill the center with rum and sauerkrautkings or chili which would be better and rum.
10 or God does it even really matter? Jesus. Bake in a moderate oven (that is what the directions says) or a very nice oven.




Chips

Ingredients:

  • chips
Directions:

Put the damn chips in a bowl.


Nap time! Put t.v. to record.

More great food ideas can be found at The Gallery of Regretable Food.

The management would like to thank Albert Newton for his help with this post.

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